We make all our donuts fresh and from scratch!
You might recognize these little snack cakes if you've traveled through North and South American. This is Piper's version of the famous little snack cake.
We take our double chocolate cake to make these, then fill them with our house made vanilla marshmallow creme. Of course, we top them with dark chocolate ganache and a swirl of white chocolate.
And why the name Penguin? Apparently its a knickname for them in South American. We think the black and white theme fits!
Allergens: Wheat, whole milk, whole eggs, may contain traces of nuts and soy